FOODSERVICE FACILITIES PLANNING

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Bibliographic Details
Main Author:	Kazarian, Edward A. (Author)
Corporate Authors:	Foodservice facilities planning, Title: foodservice facilities planning
Format:	Book
Language:	English
Published:	New York John Wiley & Sons 1989
Edition:	Third Edition
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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