FOODSERVICE FACILITIES PLANNING

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Bibliographic Details
Main Author:	Kazarian, Edward A. (Author)
Corporate Authors:	Foodservice facilities planning, Title: foodservice facilities planning
Format:	Book
Language:	English
Published:	New York John Wiley & Sons 1989
Edition:	Third Edition
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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041	0	#	\|a eng
090	0	0	\|a TX911.3.M27 \|b K398 1989
100	1	#	\|a Kazarian, Edward A. \|e author
245	1	0	\|a FOODSERVICE FACILITIES PLANNING \|c Edward A. Kazarian
246	3	#	\|a Food service facilities planning
250	#	#	\|a Third Edition
264	#	1	\|a New York \|b John Wiley & Sons \|c 1989
264	#	4	\|c ©1989
300	#	#	\|a xii, 412 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacarrier
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrie
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
710	1	#	\|a Foodservice facilities planning
710	1	#	\|a Title: foodservice facilities planning
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800545
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