FOODSERVICE FACILITIES PLANNING

FOODSERVICE FACILITIES PLANNING

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Bibliographic Details
Main Author: Kazarian, Edward A. (Author)
Corporate Authors: Foodservice facilities planning, Title: foodservice facilities planning
Format: Book
Language:English
Published: New York John Wiley & Sons 1989
Edition:Third Edition
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 412 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780471290636
0471290637

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