Food and Culture
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts
Cengage Learning
2017
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| Edition: | Seventh Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and culture