Food and Culture

Food and Culture

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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the...

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Bibliographic Details
Main Authors: Kittler, Pamela Goyan (Author), Sucher, Kathryn P. (Author), Nahikian-Nelms, Marcia (Author)
Format: Book
Language:English
Published: Boston, Massachusetts Cengage Learning 2017
Edition:Seventh Edition
Subjects:
Nutrition > Cross-cultural studies > United States
Food habits > United States
Online Access:Click Here to View Status and Holdings.
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