Food and Culture
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the...
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts
Cengage Learning
2017
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| Edition: | Seventh Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 180320s2017 -US ag# ##001 #dENG#D | ||
| 020 | # | # | |a 9781305628052 |q paperback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX357 |b .K58 2017 |
| 100 | 1 | # | |a Kittler, Pamela Goyan |e author |
| 245 | 1 | 0 | |a Food and Culture |c Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms |
| 250 | # | # | |a Seventh Edition |
| 264 | # | 1 | |a Boston, Massachusetts |b Cengage Learning |c 2017 |
| 264 | # | 4 | |c ©2017 |
| 300 | # | # | |a xi, 564 pages |b colour illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references (pages 545-547) and index |
| 520 | # | # | |a FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. |
| 526 | 0 | # | |a HTT280 |b HM111 |5 FPHP |
| 526 | 0 | # | |a Geography and Culture in Tourism |b Diploma in Tourism Management |5 Faculty of Hotel and Tourism Management |
| 546 | # | # | |a Text in English |
| 650 | # | 0 | |a Nutrition |x Cross-cultural studies |z United States |
| 650 | # | 0 | |a Food habits |z United States |
| 700 | 1 | # | |a Sucher, Kathryn P. |e author |
| 700 | 1 | # | |a Nahikian-Nelms, Marcia |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800542 |
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Food and culture