Understanding Food Principles and Preparation
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the di...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Australia
Cengage Learning
2015
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| Edition: | Fifth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Understanding food principles and preparation
