Understanding Food Principles and Preparation
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the di...
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Australia
Cengage Learning
2015
|
| Edition: | Fifth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 20171127122230 | ||
| 008 | 180118s2015 -US a## ##001 #dENG#D | ||
| 020 | # | # | |a 9781133607151 |q hardback |
| 020 | # | # | |a 1133607152 |q hardback |
| 040 | # | # | |a UiTM |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX354 |b .B76 2015 |
| 100 | 1 | # | |a Brown, Amy C. |e author |
| 245 | 1 | 0 | |a Understanding Food |b Principles and Preparation |c Amy C. Brown |
| 250 | # | # | |a Fifth Edition |
| 264 | # | 1 | |a Australia |b Cengage Learning |c 2015 |
| 264 | # | 4 | |c ©2015 |
| 300 | # | # | |a xx, 622 pages |b illustrations |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical and index |
| 520 | # | # | |a UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. |
| 526 | 0 | # | |a HTF523 |b HM220/HM240 |5 HM |
| 526 | 0 | # | |a Food science |b Bachelor of Science (Hons) Hotel Management |5 Faculty of Hotel and Tourism Management |
| 650 | # | 0 | |a Food |
| 650 | # | 0 | |a Nutrition |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800531 |
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Understanding food principles and preparation 
Understanding Food Principles and Preparation