The Restaurant FROM CONCEPT TO OPERATION
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Jersey
John Wiley
2014
|
| Edition: | Seventh edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The Restaurant From Concept to Operation
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The Restaurant FROM CONCEPT TO OPERATION
Published 2014
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The Restaurant FROM CONCEPT TO OPERATION
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The restaurant from concept to operation
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The restaurant from concept to operation
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The Restaurant FROM CONCEPT TO OPERATION