The Restaurant FROM CONCEPT TO OPERATION

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Bibliographic Details
Main Author:	Walker, John R. 1944- (Author)
Format:	Book
Language:	English
Published:	New Jersey John Wiley 2014
Edition:	Seventh edition
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9781118629628 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX911.3.M27 \|b W352 2014
100	1	#	\|a Walker, John R. \|d 1944- \|e author
245	1	4	\|a The Restaurant \|b FROM CONCEPT TO OPERATION \|c John R. Walker
250	#	#	\|a Seventh edition
264	#	1	\|a New Jersey \|b John Wiley \|c 2014
264	#	4	\|c ©2014
300	#	#	\|a xiv, 492 pages \|b illustrations \|c 25 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
526	0	#	\|a HTH230 \|b HM110 \|5 HM
526	0	#	\|a Food and Beverage Management 2 \|b Diploma in Hotel Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800513
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