The Restaurant FROM CONCEPT TO OPERATION
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Jersey
John Wiley
2014
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| Edition: | Seventh edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xiv, 492 pages illustrations 25 cm |
| ISBN: | 9781118629628 |
The Restaurant FROM CONCEPT TO OPERATION