Successful restaurant design

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorpora...

Full description

Saved in:
Bibliographic Details
Main Authors: Baraban, Regina S. (Author), Durocher, Joseph F. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons 2010
Edition:Third edition
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items