Successful restaurant design
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorpora...
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| Main Authors: | , |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
John Wiley & Sons
2010
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| Edition: | Third edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Successful restaurant design
Successful restaurant design
Restaurant planning, design , and construction a survival manual for owners, operators and developers
