Successful restaurant design
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorpora...
Saved in:
Main Authors: | Baraban, Regina S. (Author), Durocher, Joseph F. (Author) |
---|---|
Format: | Book |
Language: | English |
Published: |
Hoboken, New Jersey
John Wiley & Sons
2010
|
Edition: | Third edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Successful restaurant design
by: Baraban, Regina S., et al.
Published: (2001) -
SUCCESSFUL RESTAURANT DESIGN
by: Baraban, Regina S
Published: (1992) -
Successful restaurant design
by: Baraban, Regina S
Published: (1989) -
Restaurant planning, design , and construction a survival manual for owners, operators and developers
by: Katz, Jeff B.
Published: (1997) -
100 Restaurant Design Principles
Published: (2012)