The world of food illustration all about sizzling touch

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Bibliographic Details
Main Author:	Huang, Ken
Format:	Unknown
Published:	Tokyo Rikuyo-sha Publ 1987
Subjects:	Cookery Food adulteration and inspection Food > Quality
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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245	1	1	\|a The world of food illustration \|b all about sizzling touch \|c Ken Huang
260	#	#	\|a Tokyo \|b Rikuyo-sha Publ \|c 1987
300	#	#	\|a 182 p. \|b ill
650	#	0	\|a Cookery
650	#	0	\|a Food adulteration and inspection
650	#	0	\|a Food \|x Quality
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=77202
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