Common fragrance and flavor materials preparation, properties, and uses

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Bibliographic Details
Main Author:	Bauer, Kurt
Other Authors:	Garbe, Dorothea, Surburg, Horst
Format:	Book
Published:	Weinheim, Federal Republic of Germany VCH Verlagsgesellschaft 1990
Edition:	2nd. rev. ed
Subjects:	Flavoring essences Essences and essential oils Odors
Online Access:	Click Here to View Status and Holdings.
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