Common fragrance and flavor materials preparation, properties, and uses
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
Weinheim, Federal Republic of Germany
VCH Verlagsgesellschaft
1990
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Edition: | 2nd. rev. ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-76977 | ||
020 | # | # | |a 352727961X |
090 | 0 | 0 | |a TP418 |b .B38 1990 |
100 | 1 | # | |a Bauer, Kurt |
245 | 1 | 1 | |a Common fragrance and flavor materials |b preparation, properties, and uses |c Kurt Bauer, Dorothea Garbe, Horst Surburg |
250 | # | # | |a 2nd. rev. ed |
260 | # | # | |a Weinheim, Federal Republic of Germany |b VCH Verlagsgesellschaft |c 1990 |
300 | # | # | |a xi, 218 p. |c 25 cm |
504 | # | # | |a Includes bibliographical references (p. [189]-196) and indexes |
650 | # | 0 | |a Flavoring essences |
650 | # | 0 | |a Essences and essential oils |
650 | # | 0 | |a Odors |
700 | 1 | # | |a Garbe, Dorothea |
700 | # | # | |a Surburg, Horst |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=76977 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##c003.5.1||01700##a0011.2.2|| |