Common fragrance and flavor materials preparation, properties, and uses

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea, Surburg, Horst
Format: Book
Published: Weinheim, Federal Republic of Germany VCH Verlagsgesellschaft 1990
Edition:2nd. rev. ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-76977
020 # # |a 352727961X 
090 0 0 |a TP418  |b .B38 1990 
100 1 # |a Bauer, Kurt 
245 1 1 |a Common fragrance and flavor materials  |b preparation, properties, and uses  |c Kurt Bauer, Dorothea Garbe, Horst Surburg 
250 # # |a 2nd. rev. ed 
260 # # |a Weinheim, Federal Republic of Germany  |b VCH Verlagsgesellschaft  |c 1990 
300 # # |a xi, 218 p.  |c 25 cm 
504 # # |a Includes bibliographical references (p. [189]-196) and indexes 
650 # 0 |a Flavoring essences 
650 # 0 |a Essences and essential oils 
650 # 0 |a Odors 
700 1 # |a Garbe, Dorothea 
700 # # |a Surburg, Horst 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=76977 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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