Common fragrance and flavor materials preparation, properties, and uses

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea, Surburg, Horst
Format: Book
Published: Weinheim, Federal Republic of Germany VCH Verlagsgesellschaft 1990
Edition:2nd. rev. ed
Subjects:
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Description
Physical Description:xi, 218 p. 25 cm
Bibliography:Includes bibliographical references (p. [189]-196) and indexes
ISBN:352727961X