Microbiology of fermented foods

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Bibliographic Details
Other Authors:	Wood, Brian J. B
Format:	Book
Published:	London Elsevier Applied Science Publishers 1985
Subjects:	Fermented foods > Microbiology
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-76901
020	#	#	\|a 0853343330
090	0	0	\|a TP371.44 \|b .M53 vol. 2 1985
245	1	1	\|a Microbiology of fermented foods \|c edited by Brian J. B. Wood
260	#	#	\|a London \|b Elsevier Applied Science Publishers \|c 1985
300	#	#	\|a xx, 292 [14] p. \|b ill. \|c 23 cm
500	#	#	\|a Vol. 2
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Fermented foods \|x Microbiology
700	1	#	\|a Wood, Brian J. B
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=76901
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam