Seafood effects of technology on nutrition
Saved in:
Main Author: | Pigott,George M |
---|---|
Other Authors: | Tucker,Barbee W. 1932- |
Format: | Unknown |
Published: |
New York
Marcel Dekker
1990
|
Series: | Food science and technology
39 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Seafood handbook the comprehensive guide to sourcing, buying and preparation
Published: (2010) -
Handbook of seafood and seafood products analysis
Published: (2010) -
500 fish & seafood dishes the only compendium of seafood dishes you'll ever need
by: Fertig, Judith
Published: (2010) -
Advances in food and nutrition research
Published: (2011) -
Advances in food and nutrition research
Published: (2012)