Seafood effects of technology on nutrition
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York
Marcel Dekker
1990
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| Series: | Food science and technology
39 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Seafood handbook the comprehensive guide to sourcing, buying and preparation
