Seafood effects of technology on nutrition

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Bibliographic Details
Main Author:	Pigott,George M
Other Authors:	Tucker,Barbee W. 1932-
Format:	Book
Published:	New York Marcel Dekker 1990
Series:	Food science and technology 39
Subjects:	Seafood Fisheries processing
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-76897
020	#	#	\|a 0824779223
090	0	0	\|a TX385 \|b .P54 1990
100	1	#	\|a Pigott,George M
245	1	0	\|a Seafood \|b effects of technology on nutrition \|c George M. Pigott, Barbee W. Tucker
260	#	#	\|a New York \|b Marcel Dekker \|c 1990
300	#	#	\|a xi, 362 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology \|v 39
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Seafood
650	#	0	\|a Fisheries processing
700	1	#	\|a Tucker,Barbee W. \|c 1932-
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=76897