Seafood effects of technology on nutrition

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Bibliographic Details
Main Author: Pigott,George M
Other Authors: Tucker,Barbee W. 1932-
Format: Unknown
Published: New York Marcel Dekker 1990
Series:Food science and technology 39
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 362 p. ill. 24 cm
Bibliography:Includes bibliographical references
ISBN:0824779223