Seafood effects of technology on nutrition
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York
Marcel Dekker
1990
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| Series: | Food science and technology
39 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xi, 362 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 0824779223 |
Seafood handbook the comprehensive guide to sourcing, buying and preparation