NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

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Bibliographic Details
Main Author: Drummond, Karen Eich (Author)
Other Authors: Brefere, Lisa M.
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons 2014
Edition:8th EDITION
Subjects:
Nutrition
Food service
Online Access:Click Here to View Status and Holdings.
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