NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

Saved in:

Bibliographic Details
Main Author:	Drummond, Karen Eich (Author)
Other Authors:	Brefere, Lisa M.
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2014
Edition:	8th EDITION
Subjects:	Nutrition Food service
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000ntm#a2200000#i#4501
001	wils-765809
005	20171019114638
008	181123t2014 NJU a## ##001 \|#eng#D
020	#	#	\|a 9781118429730 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX353 \|b .D78 2014
100	1	#	\|a Drummond, Karen Eich \|e author
245	1	0	\|a NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS \|c KAREN EICH DRUMMOND, LISA M. BREFERE
250	#	#	\|a 8th EDITION
264	#	1	\|a Hoboken, New Jersey \|b John Wiley & Sons \|c 2014
264	#	4	\|c ©2014
300	#	#	\|a xix, 454 pages \|b some colour illustrations \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedium
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
526	0	#	\|a HTF554 \|b HM220 \|5 HM
526	0	#	\|a Nutrition for Foodservice Professionals \|b Bachelor of Science (Hons) Hotel Management \|5 Faculty of Hotel Management.
526	0	#	\|a HTF554 \|b HM222 \|5 HM
526	0	#	\|a Nutrition for Foodservice Professionals \|b Bachelor of Science (Hons) Food Service Management \|5 Faculty of Hotel Management
526	0	#	\|a HTC165 \|b HM115 \|5 HM
526	0	#	\|a Fundamentals of food science (HM115) \|b Diploma In Culinary Art \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Nutrition
650	#	0	\|a Food service
700	1	#	\|a Brefere, Lisa M.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=765809