NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
John Wiley & Sons
2014
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| Edition: | 8th EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xix, 454 pages some colour illustrations 29 cm |
| ISBN: | 9781118429730 |
Nutrition For Foodservice And Culinary Professionals