Catering Management

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Bibliographic Details
Main Author:	Scanlon, Nancy Loman (Author)
Format:	Manuscript
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2013 ©2013
Edition:	Fourth edition
Subjects:	Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Scanlon, Nancy Loman \|e author
245	1	0	\|a Catering Management \|c Nancy Loman Scanlon
250	#	#	\|a Fourth edition
264	#	1	\|a Hoboken, New Jersey \|b John Wiley & Sons \|c 2013
264	#	1	\|c ©2013
300	#	#	\|a 262 pages \|b illustrations (some color) \|c 29 cm
336	#	#	\|a text \|2 rdacontent
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338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Previous edition: 2007
504	#	#	\|a Includes bibliographical references (pages 249-250) and index
526	0	#	\|a HTC130 \|b HM115 \|5 HM
526	0	#	\|a Introduction to Food Retailing \|b Diploma of Culinary Art \|5 Faculty of Hotel & Tourism Management
526	0	#	\|a HTF683 \|b HM220 \|5 HM
526	0	#	\|a Management for Foodservice Organizations \|b Bachelor of Science(Hons) Hotel Management\| \|5 Faculty of Hotel Management
526	0	#	\|a HTF683 \|b HM222 \|5 HM
526	0	#	\|a Management for Foodservice Organizations \|b Bachelor of Science (Hons) Food service Management \|5 Faculty of Hotel Management
650	#	0	\|a Caterers and catering \|x Management
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