Design and Equipment for Restaurants and Foodservice A Management View

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Bibliographic Details
Main Authors:	Thomas, Chris (Author), Norman, Edwin J. (Author), Katsigris, Costas (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2014 ©2014
Edition:	Fourth edition
Subjects:	Food service management Food service > Equipment and supplies Restaurants > Design and construction
Online Access:	Click Here to View Status and Holdings.
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