Design and Equipment for Restaurants and Foodservice A Management View

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Bibliographic Details
Main Authors:	Thomas, Chris (Author), Norman, Edwin J. (Author), Katsigris, Costas (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons 2014 ©2014
Edition:	Fourth edition
Subjects:	Food service management Food service > Equipment and supplies Restaurants > Design and construction
Online Access:	Click Here to View Status and Holdings.
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001	wils-765778
005	20171020161350
008	171204s2014 NJU a 001 ENG D
020	#	#	\|a 9781118297742 \|q hardback
020	#	#	\|a 1118297741
040	#	#	\|a DLC \|d UiTM \|e rda
041	#	#	\|a eng
090	0	0	\|a TX911.3.M27 \|b K395 2013
100	1	#	\|a Thomas, Chris \|e author
245	1	0	\|a Design and Equipment for Restaurants and Foodservice \|b A Management View \|c Chris Thomas, Edwin J. Norman, Costas Katsigris
250	#	#	\|a Fourth edition
264	#	1	\|a Hoboken, New Jersey \|b John Wiley & Sons \|c 2014
264	#	1	\|c ©2014
300	#	#	\|a ix, 515 pages \|b illustrations \|c 28 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
526	0	#	\|a HTH565 \|b HM220 \|5 HM
526	0	#	\|a Hotel design layout and landscaping \|b Bachelor of Science(Hons) Hotel Management \|5 Faculty of Hotel Management
526	0	#	\|a HTF622 \|b HM222 \|5 HM
526	0	#	\|a Foodservice Facilities design and layout \|b Bachelor of Science (Hons) Food service Management \|5 Faculty of Hotel Management
650	#	0	\|v Food service management
650	#	0	\|v Food service \|x Equipment and supplies
650	#	0	\|v Restaurants \|x Design and construction
700	1	#	\|a Norman, Edwin J. \|e author
700	#	#	\|a Katsigris, Costas \|e author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=765778