Design and Equipment for Restaurants and Foodservice A Management View

Design and Equipment for Restaurants and Foodservice A Management View

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Bibliographic Details
Main Authors: Thomas, Chris (Author), Norman, Edwin J. (Author), Katsigris, Costas (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons 2014
©2014
Edition:Fourth edition
Subjects:
Food service management
Food service > Equipment and supplies
Restaurants > Design and construction
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:ix, 515 pages illustrations 28 cm
ISBN:9781118297742
1118297741

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