The foolproof foodservice selection system the complete manual for creating a quality staff
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Format: | Book |
Published: |
New York
Wiley
1993
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-76527 | ||
020 | # | # | |a 0471574317 |
090 | 0 | 0 | |a TX911.3.P4 |b M38 1993 |
100 | 1 | # | |a Marvin, Bill |
245 | 1 | 4 | |a The foolproof foodservice selection system |b the complete manual for creating a quality staff |c Bill Marvin |
260 | # | # | |a New York |b Wiley |c 1993 |
300 | # | # | |a 1 v. (various paging) |b ill. |c 29 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food service |v Handbooks, manuals, etc. |x Personnel management |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=76527 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |