The foolproof foodservice selection system the complete manual for creating a quality staff
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| Format: | Book |
| Published: |
New York
Wiley
1993
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 1 v. (various paging) ill. 29 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471574317 |
From turnover to teamwork how to build and retain a customer-oriented foodservice staff