Determinants of the availability of nutrients to the brain

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Bibliographic Details
Other Authors:	Wurtman, Richard J. 1936-, Wurtman, Judith J
Format:	Book
Published:	New York Raven Press 1977
Series:	Nutrition and the brain v. 1
Subjects:	Food habits Nutrition Brain Brain chemistry
Online Access:	Click Here to View Status and Holdings.
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