Determinants of the availability of nutrients to the brain

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Bibliographic Details
Other Authors: Wurtman, Richard J. 1936-, Wurtman, Judith J
Format: Book
Published: New York Raven Press 1977
Series:Nutrition and the brain v. 1
Subjects:
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a QP376  |b .N86Vol.1 1977 
245 1 1 |a Determinants of the availability of nutrients to the brain  |c edited by R.J. Wurtman and J.J. Wurtman 
260 # # |a New York  |b Raven Press  |c 1977 
300 # # |a xi, 324 p.  |c 25 cm 
490 1 # |a Nutrition and the brain  |v v. 1 
504 # # |a Includes bibliographies and index 
650 # 0 |a Food habits 
650 # 0 |a Nutrition 
650 # 0 |a Brain 
650 # 0 |a Brain chemistry 
700 1 # |a Wurtman, Richard J.  |c 1936- 
700 # # |a Wurtman, Judith J 
745 # # |a Nutrition and the brain: vol.1 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=7640 
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