Determinants of the availability of nutrients to the brain

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Bibliographic Details
Other Authors:	Wurtman, Richard J. 1936-, Wurtman, Judith J
Format:	Unknown
Published:	New York Raven Press 1977
Series:	Nutrition and the brain v. 1
Subjects:	Food habits Nutrition Brain Brain chemistry
Online Access:	Click Here to View Status and Holdings.
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001	wils-7640
020	#	#	\|a 0890040451
090	0	0	\|a QP376 \|b .N86Vol.1 1977
245	1	1	\|a Determinants of the availability of nutrients to the brain \|c edited by R.J. Wurtman and J.J. Wurtman
260	#	#	\|a New York \|b Raven Press \|c 1977
300	#	#	\|a xi, 324 p. \|c 25 cm
490	1	#	\|a Nutrition and the brain \|v v. 1
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food habits
650	#	0	\|a Nutrition
650	#	0	\|a Brain
650	#	0	\|a Brain chemistry
700	1	#	\|a Wurtman, Richard J. \|c 1936-
700	#	#	\|a Wurtman, Judith J
745	#	#	\|a Nutrition and the brain: vol.1
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=7640
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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