Ergonomics functional design for the catering industry

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Bibliographic Details
Main Author:	Strank, Ronald Herbert David
Format:	Book
Published:	London Edward Arnold l971
Subjects:	Catering industry > Environmental design
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TH6057.R4 \|b S77 1971
100	1	#	\|a Strank, Ronald Herbert David
245	1	1	\|a Ergonomics \|b functional design for the catering industry \|c by R.H.D. Strank
260	#	#	\|a London \|b Edward Arnold \|c l971
300	#	#	\|a v, 56 p. \|b ill
650	#	0	\|a Catering industry \|x Environmental design
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=76245
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