IN THE HAND OF THE BAKER

IN THE HAND OF THE BAKER

Saved in:

Bibliographic Details
Corporate Author:	Culinary Institute of America
Other Authors:	Fink, Ben (Photographer)
Format:	Book
Published:	Hoboken, New Jersey John Wiley & Sons 2014
Subjects:	Baked Products Industry Baking Baking > Vocational Guidance
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The bakers' manual
by: Amendola, Joseph
Published: (1993)

The essential baker the comprehensive guide to baking with fruits, nuts, spices, chocolate, and other ingredients
by: Bloom,Carole
Published: (2006)

Bakery products science and technology
Published: (2006)

Essential baking
Published: (2011)

Easy home baking 70 recipes for fabulous cakes, cookies, breads, pies and muffins, shown step by step in over 300 photographs
by: Clements, Carole
Published: (2003)

The bakers' dictionary
by: Daniel, Albert R
Published: (1971)

The baker's dictionary
by: Daniel, Albert R
Published: (1971)

Your future in the bakery industry
by: O'Connell, Desmond H
Published: (1971)

500 cakes and bakes a mouth-watering collection of recipes ranging from traditional teatime treats and fun party and celebration cakes to luxurious gateaux and tarts, shown in 500 colour photographs
Published: (2006)

Everyday productions of baked goods
by: Barrows,A. B
Published: (1975)

On baking a textbook of baking and pastry fundamentals
Published: (2005)

HOME BAKING traditional recipes from a country kitchen
Published: (1999)

Bakery technology and engineering
by: Matz, Samuel A.
Published: (1972)

Instructor's manual to accompany about professional baking DVD series
Published: (2006)

Baking 200 moreish & comforting recipes
by: Bardi, Carla
Published: (2012)

Chemistry and physics of baking materials, processes and products proceedings of the ... held April 10-12 1988
Published: (1986)

Elementary baking
by: Sultan, William J
Published: (1969)

Jobs in baking and confectionery
by: Lennick, Joy
Published: (1985)

Baking style art, craft, recipes
by: Yockelson, Lisa
Published: (2011)

Bakery specialities
by: Barrows,A. B. Arthur Basil
Published: (1984)

Advances in baking technology
Published: (1993)

Physics and chemistry of baking
Published: (1980)

How baking works exploring the fundamentals of baking science
by: Figoni, Paula
Published: (2011)

Practical baking
by: Sultan, William J
Published: (1990)

Baking problems solved
by: Cauvain, Stanley
Published: (2001)

All colour baking
by: Wolter, Annette
Published: (1994)

Betty Crocker baking for today
Published: (2005)

Practical baking
by: Sultan, William J
Published: (1965)

Linda Collister's baking bible delicious recipes for cakes, biscuits, pies and breads
by: Collister, Linda
Published: (2004)

About professional baking
by: Sokol, Gail
Published: (2006)

Baking fundamentals
by: Masi, Noble
Published: (2007)

New baking book
Published: (1998)

Baking with fruit cakes, pies and more besides
Published: (2001)

Dinner with the baker
by: Locantro, Pino
Published: (2011)

The baker's manual 150 master formulas for baking
by: Amendola, Joseph
Published: (2003)

Doughs and baked goods, chemical, air, and non-leavened
by: De Renzo, D. J
Published: (1975)

The bakers' manual for quantity baking and pastry making
by: Amendola, Joseph
Published: (1960)

The bakers' manual for quantity baking and pastry making
by: Amendola, Joseph
Published: (1991)

Pastry Art 1
by: Mohd Salehuddin Mohd Zahari, et al.
Published: (2013)

Bakery bread & fermented goods
by: Hanneman, L. J. Leonard John
Published: (1990)