IN THE HAND OF THE BAKER

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Other Authors:	Fink, Ben (Photographer)
Format:	Book
Published:	Hoboken, New Jersey John Wiley & Sons 2014
Subjects:	Baked Products Industry Baking Baking > Vocational Guidance
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-762256
005	2020516163319
020	#	#	\|a 9780470587850
020	#	#	\|a 0470587857 \|q paperback
040	#	#	\|a DLC \|d UiTM \|e rda
090	0	0	\|a TX763 \|b .I46 2014
245	0	0	\|a IN THE HAND OF THE BAKER \|c The Culinary Institute of America ; photography by Ben Fink
264	#	1	\|a Hoboken, New Jersey \|b John Wiley & Sons \|c 2014
264	#	4	\|c ©2014
300	#	#	\|a 170 pages (some color) \|b illustrations \|c 21 cm
336	#	#	\|a text \|b txt \|2 rdacontent
337	#	#	\|a unmediated \|b n \|2 rdamedia
338	#	#	\|a volume \|b nc \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (p 158-160) and index
650	#	0	\|a Baked Products Industry
650	#	0	\|a Baking
650	#	0	\|a Baking \|x Vocational Guidance
700	1	#	\|a Fink, Ben \|e photographer
710	2	#	\|a Culinary Institute of America
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=762256