IN THE HAND OF THE BAKER

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Other Authors:	Fink, Ben (Photographer)
Format:	Book
Published:	Hoboken, New Jersey John Wiley & Sons 2014
Subjects:	Baked Products Industry Baking Baking > Vocational Guidance
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	170 pages (some color) illustrations 21 cm
Bibliography:	Includes bibliographical references (p 158-160) and index
ISBN:	9780470587850 0470587857

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