Food and beverage cost control

Food and beverage cost control

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Bibliographic Details
Main Author:	Coltman, Michael M. 1930-
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. Prentice-Hall 1977
Series:	Prentice-Hall series in foodservice management
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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