Food and beverage cost control

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Bibliographic Details
Main Author:	Coltman, Michael M. 1930-
Format:	Unknown
Language:	English
Published:	Englewood Cliffs, N.J. Prentice-Hall 1977
Series:	Prentice-Hall series in foodservice management
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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090	#	#	\|a TX911.3.C65 \|b C64
100	#	#	\|a Coltman, Michael M. \|d 1930-
245	#	#	\|a Food and beverage cost control \|c Michael M. Coltman
260	#	#	\|a Englewood Cliffs, N.J. \|b Prentice-Hall \|c 1977
300	#	#	\|a xii, 228 p. \|b ill. \|c 24 cm
490	#	#	\|a Prentice-Hall series in foodservice management
500	#	#	\|a Includes index.
650	#	#	\|a Food service \|x Cost control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=76016783
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