Food and beverage cost control

Food and beverage cost control

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Bibliographic Details
Main Author: Coltman, Michael M. 1930-
Format: Unknown
Language:English
Published: Englewood Cliffs, N.J. Prentice-Hall 1977
Series:Prentice-Hall series in foodservice management
Subjects:
Food service > Cost control
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index.
Physical Description:xii, 228 p. ill. 24 cm
ISBN:0133230066

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