Food and beverage service

Saved in:

Bibliographic Details
Main Author:	Lillicrap
Other Authors:	Cousins, John
Format:	Manuscript Book
Language:	English
Published:	London Hoodder Education 2010
Edition:	8th ed.
Subjects:	Food Service Management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000ctm a2200000 4500
001	wils-759902
005	201772125159
008	171204s2010 XXK a 001 ENG D
008	110815s2010 enk eng
020	#	#	\|a 9781444112504 (pbk.)
040	#	#	\|a DLC \|d ITMB
090	#	#	\|a TX911.3.M27 \|b L54 2010
100	1	#	\|a Lillicrap
245	1	0	\|a Food and beverage service \|c Dennis Lillicrap, John Cousins
250	#	#	\|a 8th ed.
260	#	#	\|a London \|b Hoodder Education \|c 2010
300	#	#	\|a xii, 452 p. \|b col. ill. \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Food Service Management
700	1	#	\|a Cousins, John
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=759902
998	#	#	\|a 00250##a002.5.2\|\|00250##b002.5.3\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|