Targeting hygiene a practical guide to hygiene and safety for food handlers
Saved in:
| Format: | Unknown |
|---|---|
| Published: |
Dublin
CERT Training Pub.
1988
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Fish and shellfish hygiene report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973