Nutritional bioavailability of iron

Nutritional bioavailability of iron

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Bibliographic Details
Corporate Author: American Chemical Society. Nutrition Subdivision
Other Authors: Kies, Constance 1934-
Format: Book
Published: Washington, D.C. The American Chemical Society 1982
Series:ACS symposium series 203
Subjects:
Nutrition > Congresses
Iron > Bioavailability > Congresses
Iron in the body > Congresses
Online Access:Click Here to View Status and Holdings.
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