Nutritional bioavailability of iron

Nutritional bioavailability of iron

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Bibliographic Details
Corporate Author:	American Chemical Society. Nutrition Subdivision
Other Authors:	Kies, Constance 1934-
Format:	Unknown
Published:	Washington, D.C. The American Chemical Society 1982
Series:	ACS symposium series 203
Subjects:	Nutrition > Congresses Iron > Bioavailability > Congresses Iron in the body > Congresses
Online Access:	Click Here to View Status and Holdings.
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