Nutritional bioavailability of iron

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Bibliographic Details
Corporate Author:	American Chemical Society. Nutrition Subdivision
Other Authors:	Kies, Constance 1934-
Format:	Book
Published:	Washington, D.C. The American Chemical Society 1982
Series:	ACS symposium series 203
Subjects:	Nutrition > Congresses Iron > Bioavailability > Congresses Iron in the body > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0841207461
090	0	0	\|a QP535.F4 \|b N8 1982
245	1	1	\|a Nutritional bioavailability of iron \|c Constance Kies, editor \|f sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
260	#	#	\|a Washington, D.C. \|b The American Chemical Society \|c 1982
300	#	#	\|a ix, 204 p. \|b ill. \|c 24 cm
490	1	#	\|a ACS symposium series \|v 203 \|x 0097-6156
500	#	#	\|a Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Nutrition \|x Congresses
650	#	0	\|a Iron \|x Bioavailability \|x Congresses
650	#	0	\|a Iron in the body \|x Congresses
700	1	#	\|a Kies, Constance \|c 1934-
710	1	#	\|a American Chemical Society. \|b Nutrition Subdivision
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=7586
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam