The value of food

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Bibliographic Details
Main Author:	Fisher, Patty
Other Authors:	Bender, Arnold E. Arnold Eric
Format:	Book
Published:	[London] Oxford University Press 1971
Subjects:	Food Nutrition
Online Access:	Click Here to View Status and Holdings.
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001	wils-7585
020	#	#	\|a T000001609
090	0	0	\|a TX354 \|b .F56 1971
100	1	#	\|a Fisher, Patty
245	1	1	\|a The value of food \|c [by] Patty Fisher and Arnold E. Bender
260	#	#	\|a [London] \|b Oxford University Press \|c 1971
300	#	#	\|a vii, 174 p. \|b ill. \|c 22 cm
504	#	#	\|a Bibliography: p. [164]-167.
650	#	0	\|a Food
650	#	0	\|a Nutrition
700	1	#	\|a Bender, Arnold E. \|q Arnold Eric
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=7585
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam