The value of food

The value of food

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Bibliographic Details
Main Author: Fisher, Patty
Other Authors: Bender, Arnold E. Arnold Eric
Format: Unknown
Published: [London] Oxford University Press 1971
Subjects:
Food
Nutrition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:vii, 174 p. ill. 22 cm
Bibliography:Bibliography: p. [164]-167.
ISBN:T000001609

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