Enzymic hydrolysis of food proteins

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Bibliographic Details
Main Author:	Adler-Nissen, Jens
Format:	Unknown
Published:	London New York Elsevier Applied Science Publishers 1986
Subjects:	Protein hydrolysates Proteolytic enzymes Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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001	wils-7583
020	#	#	\|a 0853343861
090	0	0	\|a QP609.P78 \|b A35 1986
100	1	#	\|a Adler-Nissen, Jens
245	1	1	\|a Enzymic hydrolysis of food proteins \|c Jens Adler-Nissen
260	#	#	\|a London \|a New York \|b Elsevier Applied Science Publishers \|c 1986
300	#	#	\|a xxiv, 427 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes indexes.
504	#	#	\|a Bibliography: p. 365-404.
650	#	0	\|a Protein hydrolysates
650	#	0	\|a Proteolytic enzymes
650	#	0	\|a Food industry and trade
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=7583
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##a002.8.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|