Enzymic hydrolysis of food proteins

Saved in:
Bibliographic Details
Main Author: Adler-Nissen, Jens
Format: Unknown
Published: London New York Elsevier Applied Science Publishers 1986
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes indexes.
Physical Description:xxiv, 427 p. ill. 23 cm
Bibliography:Bibliography: p. 365-404.
ISBN:0853343861