Nutrition basic concepts and applications

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Bibliographic Details
Main Author:	Scheider, William L
Format:	Book
Published:	New York McGraw-Hill Book Co. 1983
Subjects:	Nutrition disorders Nutrition
Online Access:	Click Here to View Status and Holdings.
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001	wils-7581
020	#	#	\|a 0070552304
090	0	0	\|a QP141 \|b .S3425 1983
100	1	#	\|a Scheider, William L
245	1	1	\|a Nutrition \|b basic concepts and applications \|c William L. Scheider
260	#	#	\|a New York \|b McGraw-Hill Book Co. \|c 1983
300	#	#	\|a xvii, 539 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Nutrition disorders
650	#	0	\|a Nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=7581
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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