Developments in dairy chemistry-2

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Bibliographic Details
Format: Book
Published: London Applied Science Publishers 1983
Series:Developments series v. 2
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-75700
020 # # |a 0853342245 
090 0 0 |a SF253  |b .D44Vol.2 1983 
245 1 1 |a Developments in dairy chemistry-2  |c edited by P.F.Fox 
260 # # |a London  |b Applied Science Publishers  |c 1983 
300 # # |a x, 430 p.  |b ill.  |c 23 cm 
490 1 # |a Developments series  |v v. 2 
500 # # |a Vol. 2: Lipids. 
504 # # |a v. 1. Protein -- v. 2. Lipids. 
650 # 0 |a Dairy products  |x Analysis  |x Collected works 
650 # 0 |a Dairy products  |x Analysis 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=75700 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam