Principles of food preservation

Principles of food preservation

Saved in:

Bibliographic Details
Main Author:	Kyzlink, Vladimir
Format:	Book
Published:	Amsterdam Elsevier 1990
Series:	Developments in food science 22
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Food preservatives
Published: (1991)

Food preservatives
Published: (2003)

Developments in food preservatives-1
Published: (1980)

Developments in food preservation
Published: (1981)

Handbook of Food Preservation
Published: (2007)

Preserves and preserving
by: Odell, Olive
Published: (1978)

NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION
Published: (1994)

Developments in food preservation-2
Published: (1983)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Progress in Food Preservation
Published: (2012)

ORGANIC ACIDS and FOOD PRESERVATION
by: Theron, Maria M., et al.
Published: (2011)

Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms
Published: (2018)

Techniques of food preservation
by: Shrivastava, Pradeep
Published: (2014)

Food Processing and Preservation
by: Khetarpaul, Neelam
Published: (2015)

Food preservation techniques
Published: (2003)

Food biodeterioration and preservation
Published: (2008)

Preservation of food by ionizing radiation
Published: (1982)

Mechanisms of action of food preservation procedures
Published: (1989)

PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
by: Aishah Bujang
Published: (2013)

PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology
by: Aishah Bujang
Published: (2013)

FOOD PRESERVATION
Published: (2017)

Principles of food science
Published: (1975)

Handbook of Food Preservation
Published: (2020)

Food preservation by moisture control
Published: (1988)

New methods of food preservation
Published: (1999)

Principles of Food Preservation Practical Manual for Diploma in Food Technology
by: Aishah Bujang, et al.
Published: (2007)

Advances in thermal and non-thermal food preservation
Published: (2007)

Improving the thermal processing of foods
Published: (2004)

Innovations in food processing
Published: (2000)

Aseptic processing of foods
Published: (1993)

Thermal processing of packaged food
by: Holdsworth, S. D.
Published: (1997)

Aseptic processing of foods containing solid particulates
by: Sastry, Sudhir Kartikeya 1952-
Published: (2002)

Food irradiation
Published: (1991)

Processing and packaging of heat preserved foods
Published: (1991)

Processing and packaging of heat preserved foods
Published: (1991)

Encapsulated and powdered foods
Published: (2005)

Food irradiation a guidebook
by: Satin, Morton
Published: (1993)

Food irradiation a guidebook
by: Satin, Morton
Published: (1996)

Food irradiation a reference guide
by: Wilkinson, V. M. Vanessa M
Published: (1996)