Principles of food preservation

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Bibliographic Details
Main Author:	Kyzlink, Vladimir
Format:	Book
Published:	Amsterdam Elsevier 1990
Series:	Developments in food science 22
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0444988440
090	0	0	\|a TP371.2 \|b .K9813 1990
100	1	#	\|a Kyzlink, Vladimir
245	1	1	\|a Principles of food preservation \|c Vladimir Kyzlink
260	#	#	\|a Amsterdam \|b Elsevier \|c 1990
300	#	#	\|a 598 p. \|b ill. 70 \|c 25 cm
490	1	#	\|a Developments in food science \|v 22
500	#	#	\|a "Published in co-edition with SNTL"--Verso t.p
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|x Preservation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=75643
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam